Tag Archives: Food & Catering
The latest news, events and articles from ESPO, including case studies, editorials, blog posts and featured products.
This framework offers a simple and competitive route for a variety of single-portion and multi-portion meal component frozen ready meals including main meals, side dishes, desserts and sweet and savoury sauces. Includes meal options that cater to specific dietary requirements, and meals that meet International Dysphagia Diet Standardisation. ...Read More
ESPO has created a range of agreements that will allow us to provide procurement solutions to a wider group of customers who are not required to follow public procurement law, but for many, still wish to incorporate the best-practice, and spirit of public procurement in their procurement processes. ...Read More
The DfE offers approved frameworks as a service to help school buying professionals source goods, get value for money and comply with relevant procurement regulations. Our own frameworks are designed with the same goals in mind; we are thrilled that this is being recognised on an increasing number of our frameworks. ...Read More
Providing appealing catering services is the best way to ensure that people are offered healthy, nutritious meals daily - whether that be in a school, hospital, care home or office. However, with budgets becoming tighter and time becoming more precious, it is becoming more challenging to source products and services. Our framework can help you procure the things you need to ensure a quality, great value catering service. Depending on your individual requirements, a range of service models can be offered, including onsite or offsite preparation, service and consumption. ...Read More
Whether you’re accommodating 500 students, hosting an event or looking to upgrade your office canteen, catering equipment for the public sector needs to be procured in a reliable and regulated manner to ensure the safety of everyone involved. ...Read More