Lot 1 Catering Equipment
Suppliers under this lot are able to source economy and premium commercial catering equipment, with a number specialising in market leading brands. This lot features a number of manufacturers and distributors who can offer optional additional value-added services (such as installations or old equipment removal) to suit your requirements and budgets. The requirement is split into 10 sub-lots.
Sub-Lot 1a - Prime Cooking Equipment
Gas and electric ovens, ranges, hobs and combination-ovens, fryers, grills, bratt-pans, cooking kettles, steamers, microwaves, potato ovens and associated accessories.
Sub-Lot 1b - Ware-washing Equipment
Pass through/under counter/front loading dishwashers, glass washers and water softener units and associated accessories.
Sub-Lot 1c - Refrigeration Equipment
Walk-in and under the counter fridges and freezers and blast chillers.
Sub-Lot 1d - Heated, Ambient and Refrigerated Display
Hot cupboards with bain-marie top, plain top hot cupboards, ambient storage cupboards, overhead gantry's, cold buffet displays.
Sub-Lot 1e - Food Transport
Gastronome 1/1 racking trollies, hot food transport trollies, food/banquet/serving/utility/clearing trollies, plastic insulated boxes and stainless-steel insulated boxes.
Sub-Lot 1f - Food Preparation Equipment
Floor and Bench food mixers, food processors, vegetable preparation machines, slicers, potato peelers and stick blenders.
Sub-Lot 1g - Beverage Equipment
Countertop/wall mounted water boilers, hot drinks machines, coffee machines and kettles.
Sub-Lot 1h - General Fabrication, Shelving and Storage
Tabling/work benches, dishwasher in-let and out-let tabling, racking, free standing/wall mounted shelving, fly screens, single and double sink units and storage.
Sub-Lot 1i - Extraction and Ventilation
Commercial extraction fans and canopies, interlock systems and kitchen baffle filters.
Sub-Lot 1j - Food Waste Disposal Equipment
Freestanding/under the sink food waste disposers.
Lot 2 Turnkey Kitchen Solutions
This lot includes suppliers who can provide a full turnkey kitchen solution including the designing of the kitchen layout, supply and installation of the kitchen facility including catering equipment and additional services such as on-going service and maintenance, advice and training as required. As part of the project suppliers can also carry out minor building, construction and electrical/gas works.
Lot 3 Maintenance Services for Commercial Catering Equipment
This lot covers service care packages including yearly/bi-yearly planned service visits, re-active call-out maintenance visits, Deep Cleaning services and legislative checks such as Annual Gas Safe Inspections, electrical safety checks, CO2 readings etc.
Lot 4 Light Catering Equipment
This lot covers a comprehensive range of light catering equipment from tableware, cookware and kitchen utensils to small kitchen appliances such as kettles, toasters, blenders and juicers.
Lot 5 Catering Consumables
All of the suppliers on this lot can provide customers with innovative ranges of products to meet changing customer requirements and sustainability priorities, including compostable, biodegradable and recyclable products. The framework suppliers are able to offer a range of products including: cling film, foils & parchments, takeaway hot and cold cups & lids, disposable cutlery & stirrers, disposable tableware, food-to-go containers, food packaging and labelling, kitchen hygiene products, paper napkins and table covers, food bags and carrier bags.
