Confectionery, snacks, sweets, cakes, biscuits and impulse ice cream

Confectionery, snacks, sweets, cakes, biscuits and impulse ice cream

Framework 899
Status: Active

This ESPO framework provides access to a range of confectionery, snacks, sweets, cakes and biscuits.

This ESPO framework provides access to a range of confectionery, snacks, sweets, cakes and biscuits. The product range available includes chocolate, candy, crisps, cake slices, muffins, biscuits, flapjacks, and much more. All of the suppliers on this framework have been selected for their experience and ability to provide customers with a comprehensive range of products that combine quality and value, and satisfy all dietary requirements and Government Buying Standards, including the dietary requirements for schools.
 

The framework is available for use nationally by any public sector body in the UK including, but not limited to…

  • Schools & Academies
  • Local Authority Establishments
  • Police & Emergency Services
  • NHS & HSC Bodies
  • Central Government Departments & their agencies
  • Registered Charities

What are the benefits of using this framework?

  • Flapjacks available from 19p each.
  • This framework is compliant with UK/EU procurement legislation - we’ve done the work, so there’s no need for you to run a full EU procurement process.
  • Suppliers listed on the framework were assessed during the procurement process for their financial stability, track record, experience and technical & professional ability.
  • What you see is what you pay – there are no additional charges.
  • Pre-agreed terms & conditions to underpin all orders so no need to worry.

Suppliers

  • Handmade Speciality Products Ltd
  • Snackline Direct Ltd
  • Eden Farm Hulleys

  • Quick start guide
  • Show more

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Confectionery, snacks, sweets, cakes, biscuits and impulse ice cream

Key facts

Framework
899

Start date
22 Oct 2016

End date
31 Aug 2020

Extension
Up to

OJEU Contract notice
2016/S 114-203115

OJEU award notice

Last updated
18 Apr 2019

This framework is available for use nationally

Further help

Contact
Mark Cowling
0116 294 4148
food@espo.org

Quote reference
Framework 899

More information

Working in partnership with

Feefo 2019
BESA
ISBL
 
LACA
ERA 2018
Youth Sport Trust