Heavy and Light Catering Equipment - Supply, Maintenance and Kitchen Design

Lot 1 - Heavy Catering Equipment

Suppliers under this lot are able to source economy and premium commercial catering equipment, with a number specialising in market leading brands. This lot features a number of manufacturers and distributors who can offer optional additional value-added services (such as installations or old equipment removal) to suit your requirements and budgets. The requirement is split into 9 sub-lots.

Sub-Lot 1a - Prime Cooking Equipment

Gas and electric ovens, ranges, hobs and combination-ovens, fryers, grills, bratt-pans, cooking kettles, steamers, microwaves, potato ovens and associated accessories.

Sub-Lot 1b - Ware-washing Equipment

Pass through/under counter/front loading dishwashers, glass washers and water softener units, washing machines, laundry equipment and associated accessories.

Sub-Lot 1c - Refrigeration Equipment

Walk-in and under the counter fridges and freezers and blast chillers.

Sub-Lot 1d - Heated, Ambient and Refrigerated Display

Hot cupboards with bain-marie top, plain top hot cupboards, ambient storage cupboards, overhead gantry's, cold buffet displays.

Sub-Lot 1e - Food Transport

Gastronome 1/1 racking trollies, hot food transport trollies, food/banquet/serving/utility/clearing trollies, plastic insulated boxes and stainless-steel insulated boxes.

Sub-Lot 1f - Food Preparation Equipment

Floor and Bench food mixers, food processors, vegetable preparation machines, slicers, potato peelers and stick blenders

Sub-Lot 1g - Beverage Equipment

Countertop/wall mounted water boilers, hot drinks machines, coffee machines and kettles.

Sub-Lot 1h - General Fabrication, Shelving and Storage

Tabling/work benches, dishwasher in-let and out-let tabling, racking, free standing/wall mounted shelving, fly screens, single and double sink units and storage.

Sub-Lot 1i - Extraction and Ventilation

Commercial extraction fans and canopies, interlock systems and kitchen baffle filters.

Lot 2 – Light Catering Equipment and Catering Consumables

Covers the supply of light catering equipment and everyday service essentials, from cutlery, crockery and small appliances, to food-to-go packaging, hygiene products, films and foils, and eco-friendly disposables. Includes everything needed to run a kitchen smoothly, and helps customers cut waste and reduce environmental impact with biodegradable, recyclable and compostable options.

Lot 3 - Maintenance Services for Catering Equipment

This lot covers reactive call-outs for equipment breakdowns, and service packages such as annual/bi-annual planned service visits, deep cleaning services and legislative checks such as Annual Gas Safe Inspections, electrical safety checks, CO2 readings etc for maintaining assets.

Lot 4 - Turnkey Kitchen Design Solutions

This lot includes suppliers who can provide a full turnkey kitchen solution including the designing of the kitchen layout, supply and installation of the kitchen facility including catering equipment and additional services such as on-going service and maintenance, advice and training as required. As part of the project suppliers can also carry out minor building, construction and electrical/gas works.

• Covers a range of catering equipment to cook, clean, cool, transport, prep, serve and more.
• Supplier price files available, enabling a simple, fast and compliant call-off process.
• Big-name manufacturers, trusted distributors and specialist service providers all in one place, giving you instant access to the brands and expertise you already know and rely on.
• Access to supplier expertise: taking into consideration your budget, operational needs and longer-term plans.
• Ready-to-use RFQ templates making it easy to run a fast, competitive process.
• Supply of equipment, equipment maintenance and turnkey solutions all in one place.
• Environmentally responsible product options that support your sustainability goals.
• 82% of our suppliers are classified as Small and Medium-sized Enterprises, supporting the strengthening of local economies.
• Pre-agreed terms & conditions to underpin all orders so no need to worry.
• This framework is compliant with UK procurement legislation - we’ve done the work, so there’s no need for you to run a full procurement process.

• ABM Catering For Leisure
• AFE Group
• Aire Valley Catering
• Airedale Catering Equipment
• Alliance Disposables
• BGL Rieber
• Bluestone Catering Solutions
• Calomax
• CBES
• Ce-Tech
• Corsair Engineering
• Denby Catering Equipment
• E & R Moffat
• Electrolux Professional Ltd
• Elite Catering Equipment
• First In Service
• Fox Catering Equipment
• GS Catering Equipment
• Hatherley Commercial Services
• HK Projects
• JLA
• KCM Catering Equipment
• Kitchequip
• Lockhart Catering Equipment
• Lovats Group
• Lowe Rental
• Meiko UK
• Modo Commercial Kitchen Design
• Nobisco
• Opulent Collection
• RH Hall Microwave
• Stephens Catering Equipment
• Swift Foodservice Equipment
• Universal Unity
• W.V. Howe
• Welbilt UK Limited
• Whitco Catering & Bakery Equipment
• William Freer