ESPO's Commercial Catering Equipment framework (98)

Published on 09/03/2017

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We have collated lots of useful information about our Commercial Catering Equipment framework (98) to help you understand how ESPO can assist you in managing your commercial kitchen needs:

 

  • Find out more about what you can access on the framework in our in depth break down of selected lots, including hire of kitchen pods and commercial catering equipment.
 
  • Do you want to know what you need to consider before purchasing your commercial catering equipment? Or wondering how you decide on which supplier to place your order with? Take a look at our interview with Marketa Overton, the Procurement Officer who manages this framework, to find out more about its offering and how it can help customers source all of their commercial kitchen needs.
 


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Read what our customers have to say about using the framework in one of our case studies:

 
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Our highly popular framework 98 has featured in a number of publications: you can read some of the articles below:
 
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If you would like to download the Quick Start Guide or User Guide, please click here.

If you would like to speak with someone in more detail about using this framework or any from our offering, please contact food@espo.org
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Working in partnership with

LACA
Feefo 2017
ERA 2017
 
NASBM
Youth Sport Trust
BESA