Bread, pastries and baked goods (fresh and frozen)

Bread, pastries and baked goods  (fresh and frozen)

Framework 833_19
Status: Active

Framework 833 is a simple solution for those of you looking for a wide choice of good quality breads, pastries and baked goods at competitive prices. With loaves, rolls, pastries, cakes, muffins, and a variety of other products to choose from, there is something to suit every public sector organisation’s requirements.

Did you know about ESPO’s quality assurance procedures? Click here to find out more.

Framework 833 is a simple solution for those of you looking for a wide choice of good quality breads, pastries and baked goods at competitive prices. With loaves, rolls, pastries, cakes, muffins, and a variety of other products to choose from, there is something to suit every public sector organisation’s requirements.

This framework was designed to supply a convenient and flexible route to procuring exactly what you require by offering a range of product options, such as; fresh and frozen, choices of flour, ready to use products and all can be provided in suitable pack sizes to accommodate the needs of a typical customer. Using this framework to procure your bread, pastries and baked goods also offers you the benefit of an excellent discount off of standard brochure prices and special deals on frozen goods when bought in higher quantities. The two lots offered on this framework are;

Lot 1: Supply and distribution of frozen bread, pastries and baked goods.
Lot 2: Supply and distribution of fresh bread, pastries and baked goods.
         
The suppliers on this framework are able to offer goods that satisfy all dietary requirements and Government Buying Standards, which includes dietary requirements for schools.

ESPO operate a Quality Assurance program for all food frameworks to ensure that standards are upheld on a continuing basis. During the lifetime of the framework a high level of contract management is employed with ongoing reviews and second party audits of the suppliers. Audits address compliance with food safety requirements and the terms and conditions of the contract. Click here for more information on ESPO’s quality assurance procedures.

The framework is available for use nationally by any public sector body in the UK
including, but not limited to…

  • Schools & Academies
  • Local Authority Establishments
  • Police & Emergency Services
  • NHS & HSC Bodies
  • Central Government Departments & their agencies
  • Registered Charities

What are the benefits of using this framework?

  • Special deals… Maximise value for money by taking advantage of discounted framework pricing.
  • Fixed prices… Price variations only occur twice a year, giving you confidence and clarity when budgeting.
  • Enhance your product offerings...With a huge array of goods from the largest bakers in the world.
  • Quick & easy to use… This framework is already EU/UK Compliant - we’ve already done the procurement work, so there’s no need to run a full EU tender.
  • Suppliers listed on the framework were assessed during the procurement process for their financial stability, track record, experience and technical & professional ability, before being awarded a place on the framework.
  • It’s free… You will not be charged for using this framework.
  • Pre-agreed conditions… No need to worry about what terms and conditions to use, they’ve been pre-agreed under the framework and underpin all orders.

Suppliers

  • Aryzta Food Solutions
  • Eden Farm Hulleys
  • Johal Dairies Ltd
  • John Dwyer Bakery Ltd

Further information

Case study
Robert Smyth Academy saves 20%. Click here to read more.

Are you a user of the ‘ProContract’ eProcurement system (from Proactis)? If so, you can now access ESPO’s frameworks through the system to run further competitions, allowing you to run your processes more quickly, simply and at lower risk of error. Speak to your procurement team contact or Account Manager to find out more.

  • Quick start guide
  • Show more

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Bread, pastries and baked goods  (fresh and frozen)

Key facts

Framework
833_19

Start date
19 Mar 2019

End date
18 Mar 2021

Extension
Up to 18 Mar 2023

OJEU Contract notice
2019/S 010-018269

OJEU award notice

Last updated
22 Oct 2019

This framework is available for use nationally

Further help

Contact
Charlotte Joyce
0116 294 4008
food@espo.org

Quote reference
Framework 833_19

More information

Working in partnership with

Feefo 2019
ERA 2018
ISBL
 
Love British Food
Youth Sport Trust
BESA